Pandora Gastronomy & Bar – a delightful experience

With it’s beautiful white & blue interiors and a multitude of seating options (indoors, alfresco & mezzanine) – Pandora makes for a lovely place for lunch or dinner. The menu has been designed by celebrity chef Ajay Chopra and encompasses Indian as well as global selection of dishes. And of course – as the name…

THIS DELI – a breath of fresh air in Salunkhe Vihar

This.Deli is a a brand new place at Salunkhe Vihar serving a delightful mix of Indian and Global dishes. Compared to all other places in the neighbourhood, This.Deli has a very varied menu with lots to choose for all palates. From breakfast to a full meal, the deli serves it all. Done up in a…

EURISKA – Not just Parties, good Food too.

With it’s white and blue understated decor, Euriska is one of the most preferred party destinations in Pune. It’s famed especially for their Techno Sundays. Initially they served a limited menu specialising primarily in Greek cuisine. Now to add to these happening nights, Euriska has crafted a whole new global food menu. I had the…

PANAYAA – MODERN INDIAN CUISINE

When you have a family that eats only at vegetarian places, you’d know the pain of finding good places to dine at. Pune has a negligible number of vegetarian restaurants in the fine-dining space. And that’s where Panayaa comes in. It’s a fairly new restaurant situated at Kalyaninagar and is already getting quite popular. Their…

MINEORITY BY SABY – not just a meal, but an experience

In a sea of several regular restaurants serving the same old food, Mineority by Saby comes across as a breath of fresh air – both in terms of it’s concept and it’s food. THE AMBIENCE: True to it’s name – Mineority has encompassed the mining community very strongly n it’s ambience and the menu. Right…

MANDARIN & MIRCCHI – where Asian meets Indian

Ishanya Mall Yerwada is abuzz with restaurants these days and Mandarin & Mircchi is one of them. Why Indian and Asian together, you ask? “An Indian and an Asian restaurant were both in the pipeline for us and then we decided to combine both the cuisines into one restaurant. The thought was to offer the…